Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Administrative-cum-Accounts Officer , Accountant , Office Superintendent , P.A to Principal , Stenographer , Lower Division Clerk , Lecturer , Assistant Lecturer-cum-Assistant Instructor , P.A to Principal , Stenographer , Lower Division Clerk , Lecturer , Assistant Lecturer-cum-Assistant Instructor
Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts
Applications are invited for the following posts:
Administrative-cum-Accounts Officer: 01 Post
Qualifications: Bachelor of Commerce degree from a recognised university securing not less than 50% marks in aggregate.
Accountant: 01 Post
Qualification: Graduate in Commerce.
Office Superintendent: 01 Post
Qualifications: Graduation from recognised university.
P.A to Principal: 01 Post
Qualifications: Graduation from recognised university. Speed of 100 and 40 Words in shorthand and typewriting respectively.
Stenographer: 01 Post
Qualifications: Graduation with minimum speed of 80 and 40 w.p.m. in English Shorthand and typing respectively.
Lower Division Clerk: 06 Posts
Qualifications: 10 + 2 or Higher Secondary School, passing typing speed of 40 w.p.m.
Lecturer: 05 Posts
Qualifications: Full time Bachelor degree / diploma in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognised university and full time Masters degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or masters degree and at least 5 years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / recognised university and / or hotel & catering industry. Or Full time Bachelor degree in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognised university securing not less than 60% marks in aggregate and at least 7 years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / recognised university and / or hotel & catering industry.
Assistant Lecturer-cum-Assistant Instructor: 05 Posts
Qualifications: Full time Bachelors degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a recognised university and full time Masters degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or masters degree. Or Full time Bachelors degree in Hospitality & Hotel Administration / Hotel Management after 10 + 2 from a recognised university securing not less than 60% marks in aggregate with at least 2 years industry experience.
Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts
How to Apply: Interested persons who fulfill the conditions may apply in the prescribed format to the Principal, Institute of Hotel Management Catering Technology and Applied Nutrition, S.J.P. Campus, Bangalore 560001.
Last Date: within 21 days from the date of this advertisement i.e. 28/07/2013
For more details Click here
Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts
Applications are invited for the following posts:
Administrative-cum-Accounts Officer: 01 Post
Qualifications: Bachelor of Commerce degree from a recognised university securing not less than 50% marks in aggregate.
Accountant: 01 Post
Qualification: Graduate in Commerce.
Office Superintendent: 01 Post
Qualifications: Graduation from recognised university.
P.A to Principal: 01 Post
Qualifications: Graduation from recognised university. Speed of 100 and 40 Words in shorthand and typewriting respectively.
Stenographer: 01 Post
Qualifications: Graduation with minimum speed of 80 and 40 w.p.m. in English Shorthand and typing respectively.
Lower Division Clerk: 06 Posts
Qualifications: 10 + 2 or Higher Secondary School, passing typing speed of 40 w.p.m.
Lecturer: 05 Posts
Qualifications: Full time Bachelor degree / diploma in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognised university and full time Masters degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or masters degree and at least 5 years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / recognised university and / or hotel & catering industry. Or Full time Bachelor degree in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognised university securing not less than 60% marks in aggregate and at least 7 years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / recognised university and / or hotel & catering industry.
Assistant Lecturer-cum-Assistant Instructor: 05 Posts
Qualifications: Full time Bachelors degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a recognised university and full time Masters degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or masters degree. Or Full time Bachelors degree in Hospitality & Hotel Administration / Hotel Management after 10 + 2 from a recognised university securing not less than 60% marks in aggregate with at least 2 years industry experience.
Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts , Institute of Hotel Management Catering Technology and Applied Nutrition: Various Posts
How to Apply: Interested persons who fulfill the conditions may apply in the prescribed format to the Principal, Institute of Hotel Management Catering Technology and Applied Nutrition, S.J.P. Campus, Bangalore 560001.
Last Date: within 21 days from the date of this advertisement i.e. 28/07/2013
For more details Click here
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